Fun, good-wearing cotton socks designed by Tamarack Farms. One size fits most.
Black with Sheep, Black with Tamarack tree, Green with Tamarack tree, Pink with pigs, Taupe with pigs. All with yellow toes and heels.
The Artisan: Tamarack Farms is a 390-acre working farm in Northumberland County, built on land that was fallow for more than 50 years. The acreage is being rehabilitated as a mixed-use, "high-welfare", no GMO, operation using sustainable, ecological and ethical farming practices.
Tamarack focuses primarily on heirloom vegetable, herb and edible flower growing and the seasonal production of artisanal, small-batch certified organic maple syrup, jams, jellies and preserves as well as pasture-raised sheep and pigs. The animals are Animal Welfare Approved non-GMO certified, and the farm is certified bee-friendly with over 35 hives on the property.
Using traditional recipes, combined with food memories and stories of place and taste, output from the licensed farm-field kitchen has been recognized with a number of awards including 1st Place for Seville Orange Marmalade at the Royal Agricultural Winter Fair and a gold award at the 2019 World Marmalade Festival, Penrith, UK. The farm's maple syrup process, in the traditionally designed sugar shack in the old-growth forest on the land ,is an annual event that includes the chefs that access the produce of the farm the rest of the year. The syrup was a 1st place (2015) and 3rd place (2018) winner at the Royal Agricultural Winter Fair for small-batch Maple Syrup.
Essential to the farm's philosophy is a deep and uncompromising respect for the land and the treatment of the animals. Every aspect of the operation reflects the high level of commitment to responsible and ethical stewardship.